Korean Red Ginseng Root / Good Grade 20ji 600g / Free Fast Express Shipping

* Korean Red Ginseng is a product that involves consuming the root part of the plant, which requires extensive time and dedication over a prolonged period of six years to cultivate fully. It is crucial to ensure the product is made from accurately aged six-year-old ginseng roots and undergoes safety tests, such as pesticide residue checks, after cultivation. In particular, Korea’s National Agricultural Cooperative Federation (NongHyup) oversees the ginseng cultivation fields on behalf of the Korean government, managing the quality and grading of red ginseng products. The 'Hansamin Red Ginseng' brand produced by NongHyup is known for its contracted cultivation fields, stringent safety protocols—including over 300 safety tests—and is a brand you can trust completely.